LOLIWARE Review: Biodegr(edible) Cups

Written by Isabelle Marsh

SoCo Loliware Review

LOLIWARE is made from seaweed, organic sweeteners and flavors and colors derived from fruits and vegetables. Serve room temperature, chilled, or frozen drinks and desserts.”


Considered as the ‘Cup of the Future,’ these premium disposable cups are the first product in what will be an expanded line of 100% biodegr(edible) tableware and packaging.

Inspired by the desire to create a cup that is good for the environment and good for your body, Chelsea Briganti and Leigh Ann Tucker created a product that vibrates a social message.


Award-winning industrial designers and LOLIWARE co-founders Chelsea Briganti and Leigh Ann Tucker combined their concern for the environment and passion for social innovation to invent a new category of sustainable materials that they have coined, biodegr(edible).

LOLIWARE products are plastic-free, gluten-free, gelatin-free, BPA-free, non-GMO, non-toxic, and FDA approved (wow!) Their message is simple: support sustainability. They offer a variety of recipes on their website such as a shaved ice blend of vanilla bean and sorbet. Create your own + make it your own.

LOLIWARE is changing the disposable cup industry one bite at a time

“I envision designers as agents of change and fundamentally believe in the cross-pollination of ideas, disciplines and resources, as well as the exciting, translational space where design converges with science.” – Chelsea Briganti

For any leftovers, find your nearest compostable sight at Compost Now.

About the author

Isabelle Marsh

Isabelle Marsh is a freelance writer out of Missouri with a background in nutrition consulting and wellness. She is currently writing a children's book to educate young children on the importance of eating pesticide-free foods.

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